Make Ice Cream in a Plastic Bag

There is no doubt that ice cream is one of the most loved foods/snacks by college students. Making ice cream in a plastic bag is one of the easiest things to prepare in college. Several colleges allow students to prepare food in their dorms, although such opportunities may come with some limitations. If you happen to be in such a college, maybe it's time you learned how to make icecream in a plastic bag.
If you have never prepared ice cream before, you are likely to think that the recipe is complicated, which is not the case. Also, you could be wondering where on earth would you get enough time to prepare ice cream with all the assignments on your way that need urgent attention.
The solution to that is pretty easy, which is getting access to available online essay writing services from sites like All your assignment burdens can be taken away from you through a simple “write me an essay”.
Back to ice cream making, you will need ingredients. Their amount isn’t fixed, which means that it all depends on the amount of ice cream you are interested in making. You can, therefore, adjust the measurements to your liking. These are the ingredients:
- 1 cup of milk (optional)
- ½ teaspoon of vanilla extract
- 2 tablespoons of sugar
- ⅓ cup of kosher salt
- Ice cubes
- A pint-sized Ziploc bag
- Gallon-sized Ziploc bag
For different flavors, you can choose unsweetened cocoa powder, peppermint extract, or chopped strawberries, whichever is your preference.
So, what are the steps to making ice cream in a plastic bag?
Step 1. Mix the half & half, milk, vanilla extract (alternatively fruit or chocolate), and sugar ingredients in the pint-sized bag. Release excess air and tighten or seal the bag well to avoid any spillage of the contents.
Step 2. Using the gallon-sized bag and mix the ice with salt. You can use an additional bag if you detect any signs of leakage.
Step 3. Place the cream mixture that is in the pint-sized bag in the gallon-sized bag together with the ice. This is meant to harden the cream mixture. Seal the bag, again, avoid locking in excess air.
Step 4. Proceed to shake the bag vigorously. Make sure to use a towel or gloves to avoid the freezing cold contact with the bag. You should be able to tell the ice cream consistency for 5 - 10 minutes.
Step 5. Serve your ice cream. After you are done shaking, unseal the bag of ice and put it aside first to prevent it from spilling into your ice cream. Enjoy your ice cream right from the bag, or better yet squeeze it into a bowl by cutting the tip of the bag.
Did you know that you could spare some time to prepare plastic bag ice cream even if you have assignments that need urgent attention? Being one of the simplest food types to prepare in college, there is no reason you should miss out on the fun involved with preparing it, whether alone or with your dorm mates.
Not when there are trustworthy online essay writing sites like and a couple of others with reputable academic writers ready to take up your orders and work on them. You should, for that reason, go ahead with your ice cream making plans and delegate homework tasks to skilled writers.